The Milord is the undisputed Prince of the Rossello sparkling wine range created from the careful selection and vinification of Pinot Noir grapes that undergo secondary fermentation in the bottle according to the Traditional Classical Method. To obtain its distinguishing sensory characteristics, it is aged on lees for a minimum of 24 months. It is crystal clear, with fine perlage and a fragrant bouquet characteristic of this prized workmanship.
