Undoubtedly one of the most significant products in the food and wine landscape of the Langhe, the Dolcetto d'Alba comes from heroic viticulture of the terraced vineyards of Cortemilia, exuding sensory characters that elevate its quality.
Floral, fruity and fragrant aromas, coupled with jam and spices; equally complex flavours, but rounded and supported by an excellent acidity that is also reflected visually in its red-purple colour with violet hues that are reminiscent of the colours of a cardinal's robe. All this combined result in one of the most interesting Dolcetto d'Alba D.O.C. of its class. Limited number of bottles produced.
